top of page
Rezeptoptimierung,Bäckereitechnik,Teigtechnologie,Vorteig,Poolish,Kochstück,Rösten und Kochen,Bäckereimaschinen,Sauerteig,Fer

The foundation for today's company was laid—albeit unknowingly—back in 1978, when Mr. Ralf-Dirk Mottner began his apprenticeship as a sheet metal worker at

the firm Dietrich Reimelt KG.

​

Facts about Mr. Mottner:
° Apprenticeship
° Deep-fat fryer department
° International installation work
° Stainless steel processing workshop
(Master craftsman training: 1992–1995)
° Head of stainless steel processing
° In 1999, after 20 years of service,
Mr. Mottner left Dietrich Reimelt KG
and ventured into self-employment.
-------
° In 2005, Mr. Waldemar Bolender,
the current owner, joined the company. 
° 2019 – In addition to supplying components such as
agitated tanks, screw conveyors, etc.,
the portfolio is expanded to include the

bakery technology business segment
(e.g., systems for roasting and cooking, as well as for
producing poolish, wheat sourdough, and rye sourdough).
° 2026 – Incorporation as a GmbH (limited liability company).

​

1978 - 1982

1982 - 1985

1985 - 1990

1990 - 1997

​

1997 - 1999

That's how it all started!

​

“Whoever always does what he already can,

                        always remains what he already is”
                                                                      (Henry Ford)

We're not satisfied with what we can do, and in this respect,

we're certainly on the same wavelength as our customers.

Their ideas and innovations also secure our existence.

We're happy to assist you with the development of your

systems or individual components.
The optimal interaction of the following parameters:

- Tailor-made solutions,
- Planning and construction in 3D,
- High-quality stainless steel processing,
- Assembly and pipeline construction,
- Quality and reliability,

​


for a perfect result.

Horizontal vessels, Vertical vessels, Vessel construction, Stainless steel, Aluminum, Process vessels, Tempered vessels, Vessels
GIVE US A TRY

Stay flexible -
Outsourcing for your business

The food processing industry encompassed numerous sectors, including meat and dairy processing, bakery and confectionery, ready meals, fruit and vegetable processing, and beverage production.

Whether storage and agitator tanks, with single or multi-walled structures for heating or cooling, screw conveyors and much more, you benefit from our flexibility and experience through the synergy effects between the various industries.

We process stainless steel and aluminum in all common classifications. Contemporary – combined with in-depth material and processing expertise.

Some of our standards
° Certified welders
° Testing or welding instructions
° Certified material

Rezeptoptimierung,Bäckereitechnik,Teigtechnologie,Vorteig,Poolish,Kochstück,Rösten und Kochen,Bäckereimaschinen,Sauerteig,Fer
AdobeStock_183590182_72.jpg

3D product presentations have become an important tool in recent years.

If you have any questions about our services, simply schedule a consultation,

including a 3D presentation, via ZOOM or TEAMS.

Register & don't miss anything /

Register & don't miss anything anymore

MBC GmbH.jpg

+49 (0) 6071/968900

info@mbc-industrie.com

Lagerstraße 49a

D-64807 Dieburg

Rezeptoptimierung,Bäckereitechnik,Teigtechnologie,Vorteig,Poolish,Kochstück,Rösten und Kochen,Bäckereimaschinen,Sauerteig,Fer
Rezeptoptimierung,Bäckereitechnik,Teigtechnologie,Vorteig,Poolish,Kochstück,Rösten und Kochen,Bäckereimaschinen,Sauerteig,Fer

Contact person:

 

Ralf-Dirk Mottner

Dieburg -

Mobile: +49 (0) 15121242655

Dresden -

Mobile: +49 (0) 1621589817

RM@mbc-industrie.com

 

 

Waldemar Bolender

Mobile: +49 (0) 170/6368482

WB@mbc-industrie.com

bottom of page