
MBC Horizontal &
Vertical agitated tanks


Horizontal vs. Vertical
Since horizontal versions have the largest surface area for oxygen absorption, they are often used in bakery technology. Sufficient oxygen combined with optimal temperature conditions are the ideal conditions for a well-rising dough.

> Product development - Process optimization <
MBC EDGELESS TRANSITIONS
We always keep hygiene in mind –
we create seamless, edgefree transitions by crimping
the edges of lids and funnels.
Product quality is less compromised, and the tanks can
be cleaned efficiently.


MBC SINGLE-SIDED PROFILED PILLOWPLATES
For both our horizontal and vertical
tank designs, we use pillowplate technology
for cooling or heating.
This technology enables cooling or heating
across the entire surface, resulting in highly efficient energy utilization and precise
temperature regulation.
Pillowplates are also highly resistant to high working pressures – inflation occurs at approximately 39 bar.
This allows for rapid exchange of the
temperature control fluids.
This enables very precise and rapid
temperature adjustment, which is
often essential, especially in food processing.
Small heat-affected zone
- We use laser-welded pillow plates -
The low energy input results in a locally limited heat-affected zone
and low thermal distortion. As a result, there is no distortion on the inner wall.
This ensures that the product is evenly stripped off the inner wall of the tank.


Agitators
With our horizontal and vertical scraper
agitators, you do more than just keep
your product moving. Whether for
homogenizing, suspending, dispersing
or for the required temperature addition
or removal, our agitators are all-rounders.
Wiper - quick-change system

MBC ASSEMBLY & PIPING
Another pillar in
our company
We are also happy to support
you in the assembly of your
complex system:

