Always up to date
NEWS – Products & Concepts
&
Process Engineering
Dough Technology
We understand your requirements –
would you like to learn more about our solutions?
We are engaged in a continuous process of development -
from the initial idea to the finished product.
Whether providing solutions to enhance product quality or developing new concepts, we combine process engineering
know-how with comprehensive knowledge of the products to be manufactured and the raw materials to be processed - including their specific properties.
MMBComponents
became a GmbH –
We are pleased to announce that we have changed our legal structure and are now operating as MBComponents GmbH.
This step marks a significant milestone in
our company history and underscores our continuous growth and our commitment to maintaining high standards in all aspects of
our operations.
Ralf-Dirk Mottner
Management
Waldemar Bolender
Management
| Bakery technology for -
small businesses, medium-sized
enterprises and industry
"Success through consistently high product quality"
The issue of freshness and flavor ranges
from small businesses to complex, automated
industrial processes. The main goal is to
extend shelf life while simultaneously
ensuring quality. MBC comes into play
to achieve this goal.
Give us a try!
Fermentation
Our WSP series
NEW
Presentation WSP_150, WSP_320 & WSP_440
We know what matters -
Maintaining the optimal temperature during fermentation is essential and depends heavily on the desired flavor profile. Our WSP series was developed specifically for the fermentation process. By utilizing two heating systems (cooling/heating), it enables highly precise and constant temperature control. Naturally, these systems offer many additional advantages and capabilities; for further details, we recommend consulting our presentation.
Roasting & Cooking
Ideal for
Presentation SSP_50/100 vs. SRK_50/100
NEU
small businesses
Our credo: Bakery technology for all bakery sizes -
With our systems for smaller production runs, we're taking
another step closer to fulfilling this principle.
The SRK (Roasting & Cooking) and SSP (Sourdough & Poolish)
versions are front-loading machines.
The design is based on classic technology, but implemented
with modern features. Interested in the details?
Then get a first impression with our short presentation.
We take your requirements into account
Concept development
„Back to the Roots with
modern Baking Technology “
Concept proposal
> Mini lifter <
Mini-lifter:
These was specifically developed for our
low-profile, stand-alone RK and RKS systems,
but it also offers a wide range of other
applications. Our goal was practicality with
a focus on the essentials.
Your opinion counts –
We look forward to your constructive comments.
Your Opinion
Are our concepts
worth realizing?
Our concept development is a collaborative process. The goal is to actively involve customers in the ideation and development phases to create tailored solutions. Whether it involves new system technology or accessories and auxiliary equipment, your feedback helps us design the right products.
Concept proposal
> Column feeding <
Column loading unit: optimizing processes and simplifying workflows is a fundamental aspect of our company. Whether it involves column loading or mini-lifters, we would appreciate your assessment of our proposed concepts and look forward to receiving plenty of inspiring comments.
Your opinion counts –
We look forward to your feedback.
3D product presentation has become an important tool in recent years.
Do you have any questions about our services? Simply arrange a consultation appointment
including 3D presentation about ZOOM or TEAMS .
1 hr
Contact person:
Ralf-Dirk Mottner
Dieburg -
Mobile: +49 (0) 15121242655
Dresden -
Mobile: +49 (0) 1621589817
Waldemar Bolender
Mobile: +49 (0) 170/6368482
