Rezeptoptimierung,Bäckereitechnik,Teigtechnologie,Vorteig,Poolish,Kochstück,Rösten und Kochen,Bäckereimaschinen,Sauerteig,Fermentieren,Fermentteig,Restteig,Restbrot,Energieeffizienz, Horizontale Behälter, Vertikale Behälter, Behälterbau, Edelstahl, Aluminium, Prozessbehälter, Temperierte Behälter, Behälter mit Rührwerk, Komponenten für Anlagenbau, Edelstahlverarbeitung, Aluminiumverarbeitung, Rührwerksbehälter, Doppelwandige Behälter

We understand your
requirements –
Would you like to discover
our solutions?

BAKERY TECHNOLOGY – Sourdough,

pre-dough, poolish, roasted seeds, and the processing of cooking pieces give baked goods their special character, resulting in long-lasting freshness and unique aromas. Mild, robust, moist and aromatic, or perhaps sweet? The spectrum of dough flavors is diverse.

We provide the right tools to help you achieve these qualities.

For us, collaborating with real bakers is far more than just a form of communication; it is a crucial element in staying grounded in practical reality. As a manufacturer of bakery technology, this direct exchange is essential: it fosters a deeper understanding of real-world needs, sharpens our focus on relevant issues, and provides valuable insights for the further development of our solutions.

Rezeptoptimierung,Bäckereitechnik,Teigtechnologie,Vorteig,Poolish,Kochstück,Rösten und Kochen,Bäckereimaschinen,Sauerteig,Fer

Returning to the roots with

modern bakery technology

Bread and rolls are staple foods in Germany, with per capita consumption of just under 85 kilograms annually. What do consumers want? The longest possible shelf life and, of course, an exceptional taste experience!

From sowing to the

baked product

Redefining taste and freshness retention. We step in after sowing, harvesting, and milling—and before the main dough stage.

RKS series 240_480 - Roasting seeds

| Cooking pieces | Poolish & preferments

Targeted modernization and intelligent development: whether for new installations or retrofitting, we tailor our components to your specific needs and products. The RKS Series—in our view, a genuine upgrade for your bakery operation.

Perfectly harmonized—

Process engineering meets dough technology

Consistency paired with passion—an artisanal ethos: Can you taste, smell, and feel these values?

We believe you can. Targeted modernization—

where craftsmanship and modern technology

are not contradictions, but the future.

Fermentation – Bring life

and volume to your dough

Fermentation: a biological process that sets you apart from the standard while ensuring economic sustainability.

RK Series 260_500 - Roasting seeds | Pressure cooking | Poolish | Pressure empty

Our proven RK Series offers versatile options,

such as pressure cooking. This allows for a reduction

in cooking time of up to 40%. Find out more

infotmation on otions: Product Development.

Setting new trends—

Tradition, natural quality, and sustainability

The perfect compromise between shelf life and an intense sensory experience. This demonstrates that shelf life and exceptional flavor play a crucial role in preventing food waste while guaranteeing pure enjoyment.